A creamy baked pasta gratin with ham, peas, parmesan, and a simple white sauce.
25 gButter
1 cupMilk
30 gParmesan cheese
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150 gPasta
120 gCanned peas
100 gHam
20 gFlour
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F. Cook Pasta until just shy of tender and drain.
Melt Butter.
Stir Milk, Flour, and Canned peas into the filling or sauce.
Combine Pasta, Milk, Parmesan cheese, Ham, and Black Pepper in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling; rest for 5 minutes before serving.