
A baked ham, potato, and broccoli gratin with cream and cheese.
120 gCream
70 gCheddar Cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
20 gButter
320 gPotato
150 gBroccoli
8 gGarlic
180 gHam
To tasteSalt
To tasteBlack Pepper
Slice potatoes thinly and cut broccoli into small florets.
Layer potatoes, ham, broccoli, garlic, salt, and black pepper in a buttered dish.
Pour over cream and cover the dish.
Bake at 190°C / 375°F until potatoes are tender, then uncover with cheddar until browned.