
A crisp skillet tortilla filled with ham, tangy sauerkraut, and melted Havarti cheese.
50 gHavarti Cheese
80 gTortillas
60 gSauerkraut
80 gHam
1 tspCooking oil
Drain the sauerkraut well, slice the ham, and layer ham, sauerkraut, Havarti cheese, and black pepper over one tortilla.
Heat Cooking oil in a skillet, fold or cover the tortilla, and cook for 3 minutes per side until crisp and the cheese melts.
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To tasteBlack Pepper
Rest for 1 minute, then cut into wedges and serve warm.