
A creamy baked tortellini with ham, spinach, mozzarella, and garlic.
90 gCream
70 gMozzarella cheese
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100 gSpinach
2 clovesGarlic
100 gHam
180 gTortellini
To tasteSalt
To tasteBlack Pepper
Boil tortellini for 5 minutes, then drain.
Dice the ham and mince the garlic.
Mix tortellini, ham, spinach, cream, garlic, salt, and black pepper in a baking dish.
Top with mozzarella and bake at 190°C / 375°F for 15 minutes until bubbling.