Homemade egg-flour ravioli filled with chicken, spinach, and mozzarella in tomato butter sauce.
220 gChicken breasts
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
2 eggsChicken eggs
100 gMozzarella cheese
35 gButter
100 gSpinach
260 gTomatoes
2 clovesGarlic
2.5 tbspWater
1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Mix flour, eggs, water, and salt into a firm pasta dough.
Rest the dough for 25 minutes.
Cook diced chicken with garlic, salt, and black pepper for 7 minutes, then chop finely.
Wilt spinach for 2 minutes and mix with chicken and mozzarella.
Roll dough thin, fill ravioli, and seal tightly.
Simmer tomatoes with butter for 8 minutes.
Boil ravioli for 4 minutes, cover with sauce, and bake at 190C / 374F for 14 minutes.