
A smoky, mildly spicy bean stew with tomatoes, garlic, onion, and harissa.
2 cupsCannellini Beans
300 gTomatoes
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100 gOnion
10 gGarlic
1.5 cupsChicken Broth
25 gHarissa
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Dice the onion and mince the garlic.
Heat cooking oil and saute onion, garlic, and harissa until fragrant.
Add tomatoes, cannellini beans, broth, salt, and black pepper, then simmer until thickened.