
Lebanese-style rice cooked with spiced ground beef and onion for a simple savory side.
120 gGround Beef
40 gOnion
0.5 cupRice
1 cupWater
1 gCinnamon
Heat the olive oil in a saucepan and cook the onion and ground beef for 6 minutes until browned.
Stir in the rice and cinnamon, season with salt and black pepper, and cook for 1 minute.
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Pour in the water, cover, and simmer for 18 minutes until the rice is tender.
Let the rice rest for 5 minutes before fluffing and serving.