
A savory-sweet beef stew with soy sauce, ginger, and tender vegetables.
400 gBeef
300 gPotato
100 gCarrot
10 gGinger
1.25 cupsWater
20 gSugar
3.5 tbspSoy Sauce
30 gTomato Paste
To tasteSalt
To tasteBlack Pepper
Brown the beef in a heavy pot for 5 minutes.
Add the potato, carrot, ginger, soy sauce, sugar, tomato paste, and water.
Simmer on low heat for 90 minutes until the beef is tender.
Season with salt and black pepper before serving.
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