
A mustardy potato and radish salad with parsley and lemon.
260 gPotato
90 gRadish
20 gParsley
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15 gDijon mustard
1.5 tbspLemon Juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes until tender, then cool slightly and slice.
Slice radishes and chop parsley.
Whisk Dijon mustard, lemon juice, dressing oil, salt, and black pepper.
Toss potatoes, radishes, parsley, and dressing.