
A simple chicken stew with cannellini beans, broth, vegetables, and parsley.
260 gChicken breasts
1 cupCannellini Beans
100 gCarrot
80 gOnion
12 gParsley
Cook the chicken, onion, and carrot in olive oil for 6 minutes until lightly browned.
Add the chicken broth and simmer for 12 minutes until the chicken is tender.
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1.5 cupsChicken Broth
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add the cannellini beans and parsley, then simmer for 8 more minutes before serving.