Herring Apple Pickle Yogurt Salad

Name: Herring Apple Pickle Yogurt Salad
Total time: 15 min
Yield: 1 portions
Ingredients: 90 g Herring Fillet Ready-to-eat pickled/soused herring fillets, drained; never raw fresh herring; 35 g Greek Yogurt; 90 g Apple Cored; 15 g Onion; 4 g Dill; 35 g Pickles Drained dill pickles; 1 tsp Lemon Juice; To taste Black Pepper

Ready-to-eat pickled herring with apple, dill pickles and a tangy yogurt dressing.

Ingredients

90 g

Herring Fillet

35 g

Greek Yogurt

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

90 g

Apple

15 g

Onion

4 g

Dill

35 g

Pickles

1 tsp

Lemon Juice

To taste

Black Pepper

Steps

1

Check that the herring fillets are ready-to-eat pickled or soused herring, not raw fresh fish. Drain and cut into bite-size pieces, removing any remaining bones. Dice the apple and pickles and thinly slice the onion.

2

Mix the yogurt with lemon juice, chopped dill and black pepper. Gently fold in the herring, apple, pickles and onion. Serve immediately or refrigerate promptly.