
Chicken and mushrooms in hoisin sauce served in crisp lettuce cups.
220 gChicken thighs
120 gLettuce
120 gMushrooms
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10 gGarlic
20 gGreen onion
35 gHoisin Sauce
1 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Sear chopped chicken thighs in cooking oil until browned.
Add mushrooms and garlic; cook until tender.
Stir in hoisin sauce, soy sauce, salt, and black pepper until glossy. Spoon into lettuce cups and finish with green onion.