
Pork and zucchini glazed with hoisin sauce, soy, garlic, and ginger over rice.
230 gPork
180 gZucchini
10 gGarlic
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8 gGinger
0.5 cupRice
35 gHoisin Sauce
1 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Sear pork in cooking oil, then add zucchini, garlic, ginger, salt, and black pepper.
Glaze with hoisin sauce and soy sauce, then serve over rice.