
Tofu and pumpkin glazed with hoisin sauce, soy, garlic, and rice.
220 gTofu
220 gPumpkin
10 gGarlic
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0.5 cupRice
35 gHoisin Sauce
1 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Brown tofu in cooking oil, then add pumpkin, garlic, salt, and black pepper; cook until pumpkin is tender.
Glaze with hoisin sauce and soy sauce, then serve over rice.