
Crisp tofu and mushrooms glazed with hoisin, soy, garlic, and ginger over rice.
240 gTofu
180 gMushrooms
10 gGarlic
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8 gGinger
0.5 cupRice
35 gHoisin Sauce
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Pan-fry tofu in cooking oil until browned.
Add mushrooms, garlic, and ginger; cook until mushrooms soften.
Glaze with hoisin sauce, soy sauce, salt, and black pepper, then serve over rice.