Shared from Supa
🍽️Dinner🟢Easy⏱20 min
Homemade Big Mac
A home-cooked double-layer burger with tangy sauce, thin beef patties, and pickles.
Ingredients
200 gGround Beef
20 gCheddar Cheese
20 gOnion
30 gLettuce
75 gBurger buns
Steps
1
Mix the mayonnaise, mustard, finely chopped half of the pickles, and onion to make the sauce.
4 min2
Form the beef into two very thin patties, season with salt and black pepper, and sear in a hot skillet for 2 minutes per side.
3
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
