Name: Homemade Pepperoni Pizza
Total time: 70 min
Yield: 1 portions
Ingredients: 110 g Mozzarella cheese; 60 g Pepperoni; 0.5 cup Water; 2 cups Flour; 4 g Yeast; 90 g Tomato Sauce; 2 tsp Cooking oil; 5 g Salt

1

Mix flour, yeast, water, salt, and cooking oil, then knead into a smooth pizza dough.

45 min2

Cover the dough and let it rise for 45 minutes until slightly puffed.

3

Stretch the dough into a thin round, add the prepared sauce, cheese, and toppings.

12 min4

Bake the pizza at 245°C / 475°F for 12 minutes until the crust is browned and the cheese bubbles.

Homemade Pepperoni Pizza

Ingredients

Steps