Homemade soft cheese

Name: Homemade soft cheese
Yield: 1 portions
Cuisine: Baked Good
Ingredients: 4.25 cups Milk Pasteurized milk, 3.2%-3.5% fat; 1,000 g Kefir Yogurt 3.2% fat; To taste Paprika For garnish, to taste; To taste Salt To taste

Made by curdling milk with kefir, draining the curds, salting, and chilling until sliceable.

Ingredients

4.25 cups

Milk

1,000 g

Kefir Yogurt

To taste

Paprika

Optional

To taste

Salt

Steps

10 min1

Boil

Heat Milk in a pot until it is almost boiling.

10 min2

Boil

Pour in Kefir and heat again until the mixture curdles and reaches a gentle boil, stirring lightly.