
Pan-cooked oat and flour flatbreads brushed with honey butter.
0.5 cupMilk
35 gButter
1 cupOat flakes
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1 cupFlour
1.5 tbspHoney
To tasteSalt
Mix oats, flour, milk, and salt into a thick dough.
Rest dough for 10 minutes.
Cook flatbreads in butter for 3 minutes per side.
Brush warm flatbreads with honey.