
Crispy air fryer wings coated in a sticky honey garlic glaze.
500 gChicken wings
5 clovesGarlic
20 gCorn Starch
2.5 tbspHoney
1.5 tbspSoy Sauce
Toss the chicken wings with cornstarch, salt, and black pepper.
Air fry at 200°C / 400°F for 20 minutes until crisp.
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To tasteSalt
To tasteBlack Pepper
Simmer the honey, soy sauce, and garlic for 3 minutes until slightly thickened.
Toss the hot wings in the glaze until fully coated.