
Sweet garlic grilled shrimps with asparagus for a fast protein-and-veg dinner.
220 gShrimps
180 gAsparagus
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3 clovesGarlic
1.5 tbspHoney
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Toss shrimps and asparagus with honey, minced garlic, cooking oil, lemon juice, salt, and black pepper.
Grill asparagus for 5 minutes, turning once.
Add shrimps to the grill and cook for 2 minutes per side until opaque.