Name: Honey Mustard Chicken Potato Traybake
Total time: 40 min
Yield: 1 portions
Ingredients: 200 g Chicken breasts; 250 g Potato; 120 g Carrot; 20 g Mustard; 1.5 tbsp Honey; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Cut potatoes and carrots into even pieces.

2

Whisk mustard, honey, cooking oil, salt, and black pepper.

3

Toss chicken, potatoes, and carrots with the glaze on a sheet pan.

30 min4

Roast at 200°C / 400°F for 30 minutes until the chicken is cooked through and potatoes are tender.

Honey Mustard Chicken Potato Traybake

Ingredients

Steps