
Fresh salmon and potatoes roasted together with a honey mustard glaze.
260 gFresh salmon
350 gPotato
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40 gLemon
1.5 tbspHoney
25 gMustard
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cut potatoes into wedges and toss with cooking oil, salt, and black pepper.
Roast the potatoes at 200°C / 400°F until nearly tender.
Brush salmon with honey, mustard, and lemon juice, add it to the tray, and roast until cooked through.