A balanced grilled chicken dinner with crisp pan-grilled potato wedges and a sweet mustard glaze.
220 gChicken breasts
300 gPotato
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2 clovesGarlic
1.5 tbspHoney
20 gMustard
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Parboil potato wedges for 8 minutes, then drain and toss with half the cooking oil, salt, and black pepper.
Mix honey, mustard, minced garlic, remaining cooking oil, salt, and black pepper, then coat the chicken.
Grill the chicken and potato wedges on medium-high heat for 12 minutes, turning until the chicken is cooked and potatoes are marked.