
Roasted sausages with apple and onion in a simple honey mustard glaze.
300 gSausages
200 gApple
80 gOnion
1.5 tbspHoney
20 gDijon mustard
Arrange the sausages, apple, and onion on a baking tray.
Whisk the honey, mustard, olive oil, salt, and black pepper together and pour over the tray.
Roast at 200°C / 400°F for 25 minutes until browned and tender.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper