
A salmon rice bowl with cucumber, green onion, ginger, and a glossy honey-soy glaze.
220 gFresh salmon
120 gCucumber
8 gGinger
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20 gGreen onion
0.5 cupRice
1.5 tbspSoy Sauce
1.5 tbspHoney
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Sear fresh salmon in cooking oil with salt and black pepper until just cooked through.
Simmer soy sauce, honey, and ginger briefly until glossy. Serve salmon over rice with cucumber, green onion, and the glaze.