
Creamy hummus pasta with dried tomato and Italian seasoning.
180 gPasta
90 gHummus
40 gDried Tomato
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0.25 cupWater
3 gItalian Seasoning
To tasteBlack Pepper
Boil pasta for 10 minutes, then drain.
Whisk hummus with warm water, Italian seasoning, and black pepper.
Toss pasta with the hummus sauce and chopped dried tomato.