
A hearty mushroom and barley soup with paprika.
20 gButter
180 gMushrooms
80 gOnion
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8 gGarlic
0.5 cupBarley
2.75 cupsChicken Broth
5 gPaprika
To tasteSalt
To tasteBlack Pepper
Cook mushrooms, onion, and garlic in butter until browned.
Add barley, paprika, chicken broth, salt, and black pepper.
Simmer until the barley is tender.