Name: Hungarian Mushroom Paprika Stew
Total time: 35 min
Yield: 1 portions
Ingredients: 80 g Sour Cream; 25 g Butter; 350 g Mushrooms; 120 g Onion; 10 g Garlic; 1 cup Vegetable broth; 8 g Paprika; To taste Salt; To taste Black Pepper

1

Cook Onion, Garlic, and Mushrooms in Butter until softened.

2

Stir in Paprika and cook for 1 minute.

3

Pour in Vegetable broth and bring to a steady simmer.

8 min4

Simmer for 8 minutes until the flavors come together.

5

Stir in Sour Cream, then season with Salt and Black Pepper.

Hungarian Mushroom Paprika Stew

Ingredients

Steps