Hungarian Paprika Mushroom Pasta

Name: Hungarian Paprika Mushroom Pasta
Total time: 24 min
Yield: 1 portions
Ingredients: 100 g Cream; 20 g Butter; 180 g Mushrooms; 80 g Onion; 220 g Pasta; 5 g Paprika; To taste Salt; To taste Black Pepper

Pasta tossed with mushrooms, paprika, cream, and onion.

Ingredients

100 g

Cream

20 g

Butter

180 g

Mushrooms

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80 g

Onion

220 g

Pasta

5 g

Paprika

To taste

Salt

To taste

Black Pepper

Steps

10 min1

Boil pasta until tender, then drain.

9 min2

Cook mushrooms and onion in butter until browned.

3

Add paprika, cream, salt, and black pepper, then toss with pasta.