
A savory herb pancake made with flour, spinach, cilantro, and spices.
80 gSpinach
20 gCilantro
2 stalksGreen onion
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0.75 cupWater
1 cupFlour
3 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix flour, water, cumin, salt, and black pepper into a pourable batter.
Fold in chopped spinach, cilantro, and green onion.
Cook thin pancakes in cooking oil until golden on both sides.