
Chicken thighs with a warm peanut, soy, lime, and honey sauce over rice and cabbage.
240 gChicken thighs
140 gCabbage
10 gGarlic
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0.5 cupRice
40 gPeanut Butter
1 tbspLime juice
1.5 tbspSoy Sauce
1 tbspHoney
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice until tender.
Sear chicken thighs in cooking oil until browned and cooked through.
Whisk peanut butter, soy sauce, lime juice, honey, and garlic into a sauce. Serve chicken over rice and cabbage with the peanut sauce.