
Soft eggplant and tomatoes topped with eggs for a vegetable-forward plate.
2 eggsChicken eggs
280 gEggplant
220 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
70 gOnion
8 gGarlic
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion, garlic, and eggplant in cooking oil until the eggplant softens.
Add tomatoes, salt, and black pepper and simmer until saucy.
Add eggs on top, cover, and cook until set.