Shared from Supa
🍱Lunch🟢Easy⏱28 min
Israeli Eggplant Tomato Egg Plate
Soft eggplant and tomatoes topped with eggs for a vegetable-forward plate.
Ingredients
2 eggsChicken eggs
280 gEggplant
220 gTomatoes
70 gOnion
8 gGarlic
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
10 min1
Cook onion, garlic, and eggplant in cooking oil until the eggplant softens.
10 min2
Add tomatoes, salt, and black pepper and simmer until saucy.
6 min3
Add eggs on top, cover, and cook until set.
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