Israeli Eggplant Tomato Egg Plate

Name: Israeli Eggplant Tomato Egg Plate
Total time: 28 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 280 g Eggplant; 220 g Tomatoes; 70 g Onion; 8 g Garlic; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

Soft eggplant and tomatoes topped with eggs for a vegetable-forward plate.

Ingredients

2 eggs

Chicken eggs

280 g

Eggplant

220 g

Tomatoes

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

70 g

Onion

8 g

Garlic

1.5 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

10 min1

Cook onion, garlic, and eggplant in cooking oil until the eggplant softens.

10 min2

Add tomatoes, salt, and black pepper and simmer until saucy.

6 min3

Add eggs on top, cover, and cook until set.