
A light bean soup with spinach, tomato, garlic, and broth.
1.5 cupsBeans
140 gSpinach
160 gTomatoes
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70 gOnion
8 gGarlic
2.25 cupsChicken Broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil until fragrant.
Add beans, tomatoes, chicken broth, salt, and black pepper, then simmer.
Stir in spinach and cook until wilted.