
Bell peppers stuffed with beef, rice, tomato sauce, herbs, and mozzarella, then baked until tender.
180 gGround Beef
60 gMozzarella cheese
300 gBell Pepper
70 gOnion
2 clovesGarlic
Cook rice until tender.
Brown ground beef with onion, garlic, cooking oil, salt, and black pepper.
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2 gOregano
0.5 cupRice
180 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix beef with rice, tomato sauce, oregano, and mozzarella.
Fill bell peppers and bake at 190°C / 375°F until tender.