
A no-cook trattoria-style salad with tuna, cannellini beans, tomatoes, capers, parsley, and lemon dressing.
120 gCanned Tuna
1 cupCannellini Beans
150 gTomatoes
8 gParsley
15 gCapers
Combine tuna, cannellini beans, tomatoes, capers, and parsley in a bowl.
Whisk lemon juice, dressing oil, salt, and black pepper.
Toss the salad with the dressing.
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1.5 tbspLemon Juice
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper