
A cannellini bean salad with arugula, tomatoes, parmesan, and balsamic olive oil.
25 gParmesan cheese
1 cupCannellini Beans
70 gArugula
120 gTomatoes
1.5 tbspBalsamic vinegar
Drain cannellini beans and place them in a bowl.
Add arugula, tomatoes, and parmesan.
Toss with balsamic vinegar, olive oil, salt, and black pepper.
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1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper