Name: Jam-Filled Thumbprint Cookies
Total time: 35 min
Yield: 1 portions
Ingredients: 70 g Butter; 1 egg Chicken eggs; 50 g Strawberry jam; 1 cup Flour; 35 g Sugar; 0.5 tsp Vanilla Extract

1

Heat oven to 180°C / 350°F and mix butter, sugar, egg, and vanilla extract.

2

Stir in flour, shape small balls, and press a thumbprint into each one.

12 min3

Fill each thumbprint with strawberry jam and bake at 180°C / 350°F until lightly golden.

Jam-Filled Thumbprint Cookies

Ingredients

Steps