
Small butter cookies filled with strawberry jam.
70 gButter
1 eggChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
50 gStrawberry jam
1 cupFlour
35 gSugar
0.5 tspVanilla Extract
Heat oven to 180°C / 350°F and mix butter, sugar, egg, and vanilla extract.
Stir in flour, shape small balls, and press a thumbprint into each one.
Fill each thumbprint with strawberry jam and bake at 180°C / 350°F until lightly golden.