
The classic Parisian ham-and-butter sandwich made with bread, good butter, ham, and Dijon mustard.
25 gButter
100 gBread
80 gHam
10 gDijon mustard
To tasteSalt
Slice the bread and spread the cut sides with butter and Dijon mustard.
Layer ham inside the bread.
Season lightly with salt and black pepper, then close the sandwich.
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To tasteBlack Pepper