Jambon-Beurre Sandwich

Name: Jambon-Beurre Sandwich
Total time: 8 min
Yield: 1 portions
Ingredients: 25 g Butter; 100 g Bread; 80 g Ham; 10 g Dijon mustard; To taste Salt; To taste Black Pepper

The classic Parisian ham-and-butter sandwich made with bread, good butter, ham, and Dijon mustard.

Ingredients

25 g

Butter

100 g

Bread

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80 g

Ham

10 g

Dijon mustard

To taste

Salt

To taste

Black Pepper

Steps

1

Slice the bread and spread the cut sides with butter and Dijon mustard.

2

Layer ham inside the bread.

3

Season lightly with salt and black pepper, then close the sandwich.