
A Scandinavian potato bake inspired by Jansson’s temptation with onion, cream, breadcrumbs, and anchovy flavor.
18 gAnchovy paste
180 gCream
30 gButter
450 gPotato
120 gOnion
Slice potatoes and onions thinly.
Mix cream with anchovy paste, salt, and black pepper.
Layer potatoes and onions in a baking dish and pour over the cream mixture.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Top with breadcrumbs and butter, then bake at 190°C / 375°F until tender and golden.