
A Scandinavian potato bake inspired by Jansson’s temptation with onion, cream, breadcrumbs, and anchovy flavor.
18 gAnchovy paste
180 gCream
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
30 gButter
450 gPotato
120 gOnion
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Slice potatoes and onions thinly.
Mix cream with anchovy paste, salt, and black pepper.
Layer potatoes and onions in a baking dish and pour over the cream mixture.
Top with breadcrumbs and butter, then bake at 190°C / 375°F until tender and golden.