A home-style Japanese-inspired curry with tender beef, potatoes, carrots, and a thick savory sauce.
300 gBeef
250 gPotato
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120 gCarrot
120 gOnion
10 gGarlic
10 gGinger
0.5 cupRice
20 gTomato Paste
2 cupsBeef broth
12 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Curry powder and cook for 1 minute.
Pour in Tomato Paste, Beef broth, Rice, Potato, and Carrot and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Season with Salt and Black Pepper.