Featuring water, black pepper, and salt, this comforting soup is slow-simmered to build depth and aroma.
150 gChicken breasts
10 gGinger
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1 stalkGreen onion
2 cupsWater
1 tbspSoy Sauce
1 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Prepare the chicken, ginger, and scallions by washing and cutting into pieces.
Heat a splash of oil in a pot and lightly sauté the ginger matchsticks.
Add the chicken pieces and season with a pinch of salt and black pepper, cooking until the exterior is no longer pink.
Pour in the water and soy sauce, bringing the liquid to a gentle boil.
Reduce heat and simmer until the chicken is tender and cooked through.
Adjust seasoning with salt if needed and garnish with chopped scallions before serving.