
A simple Japanese-style curry bowl with chicken, potato, carrot, onion, and rice.
220 gChicken thighs
180 gPotato
100 gCarrot
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80 gOnion
0.5 cupRice
1.5 cupsChicken Broth
10 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Brown chicken thighs with onion in cooking oil.
Add potato, carrot, curry powder, chicken broth, salt, and black pepper.
Simmer until the vegetables and chicken are tender, then serve over rice.