
A simple Japanese-style curry rice with chicken, potato, carrot, onion, and curry powder.
140 gChicken thighs
180 gPotato
80 gCarrot
80 gOnion
0.5 cupSushi Rice
Cook sushi rice until tender.
Heat Cooking oil and brown chicken, onion, carrot, and potato for 6 minutes.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
12 gFlour
1.25 cupsDashi
6 gCurry powder
1 tbspCooking oil
Stir in curry powder and flour for 1 minute.
Add dashi and simmer for 25 minutes until thick and tender, then serve over rice.