A mild curry rice bowl with tofu, carrots, potatoes, coconut milk, and ginger.
230 gTofu
180 gPotato
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100 gCarrot
8 gGinger
2 clovesGarlic
0.5 cupRice
0.75 cupWater
0.75 cupCoconut Milk
5 gCurry powder
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Rice in Water with Salt for 12 minutes.
Cook Potato, Carrot, Garlic, Ginger, Cooking oil, Curry powder, Salt, and Black Pepper for 6 minutes.
Add Tofu and Coconut Milk and simmer for 12 minutes. Serve the curry over Rice.