Japanese Eggplant Katsu Rice Plate | Supa

Japanese Eggplant Katsu Rice Plate

Shared from Supa

🍽️Dinner🟡Medium⏱34 min

Japanese Eggplant Katsu Rice Plate

Panko-crusted eggplant cutlets with cabbage, rice, and a soy-honey drizzle.

Ingredients

Chicken eggs

1 egg

Chicken eggs

Eggplant

260 g

Eggplant

Cabbage

120 g

Cabbage

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Rice

0.5 cup

Rice

Flour

0.5 cup

Flour

Panko Breadcrumbs

1 cup

Panko Breadcrumbs

Soy Sauce

1.5 tbsp

Soy Sauce

Honey

1 tbsp

Honey

Cooking oil

2 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

15 min1

Cook rice until tender.

2

Coat eggplant slices in flour, chicken egg, and panko breadcrumbs.

8 min3

Pan-fry the eggplant in cooking oil with salt and black pepper until crisp. Serve with cabbage, rice, soy sauce, and honey.