
A shogayaki-inspired pork and cabbage dinner with ginger, soy sauce, and rice.
220 gPork
180 gCabbage
15 gGinger
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8 gGarlic
0.5 cupRice
2 tbspSoy Sauce
1 tbspHoney
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice until tender.
Sear sliced pork in cooking oil until browned.
Add cabbage, ginger, garlic, soy sauce, honey, salt, and black pepper; cook until glossy and tender. Serve the ginger pork and cabbage with the rice.