
A sesame-soy cabbage salad with tofu, cucumber, spinach, and lime.
170 gTofu
150 gCabbage
100 gCucumber
70 gSpinach
1 tbspLime juice
Pan-fry tofu in sesame oil until golden.
Slice cabbage and cucumber, then add spinach.
Toss with soy sauce, lime juice, salt, black pepper, and tofu.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspSoy Sauce
1 tbspSesame Oil
To tasteSalt
To tasteBlack Pepper