
Salmon served over rice with sesame spinach, soy sauce, and rice vinegar.
220 gFresh salmon
140 gSpinach
0.5 cupRice
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10 gSesame seeds
1.5 tbspSoy Sauce
1 tbspRice vinegar
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Sear fresh salmon in cooking oil with salt and black pepper until cooked through.
Wilt spinach, toss it with soy sauce, rice vinegar, and sesame seeds, then serve with the salmon over rice.