
A rice bowl with seasoned ground beef and soft scrambled egg.
180 gGround Beef
2 eggsChicken eggs
25 gGreen onion
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1 cupRice
1.25 cupsWater
1.5 tbspSoy Sauce
2 tspCooking oil
To tasteBlack Pepper
Cook rice with water until tender.
Cook ground beef with soy sauce and black pepper until crumbly.
Scramble eggs in cooking oil and serve with the beef over rice, topped with green onion.